{"id":24973,"date":"2025-02-08T16:51:15","date_gmt":"2025-02-08T08:51:15","guid":{"rendered":"https:\/\/www.sqi.org.sg\/?post_type=lp_course&#038;p=24973"},"modified":"2026-01-09T00:38:23","modified_gmt":"2026-01-08T16:38:23","slug":"lean-thinking-practices-for-hotel-to-improve-productivity","status":"publish","type":"lp_course","link":"https:\/\/www.staging.sqi.org.sg\/staging\/courses\/lean-thinking-practices-for-hotel-to-improve-productivity\/","title":{"rendered":"Lean Thinking &#038; Practices for Hotel to improve Productivity"},"content":{"rendered":"<h4>Course Objective<\/h4>\n<p>Lean Thinking is a philosophy aimed at eliminating waste while maximizing value. It\u2019s a systematic approach focused on creating more value for customers with fewer resources.<br \/>\nTogether with a set of Lean Practices, it can optimize efficiency and minimize waste in various processes.<\/p>\n<h4>Objectives<\/h4>\n<p>By the end of this training, participants will possess the knowledge and skills needed to implement Lean Thinking and practices in hotel operations, leading to waste reduction, cost savings, improved quality, enhanced productivity, and ultimately, elevated customer satisfaction and business success.<\/p>\n<h4>Duration<\/h4>\n<p>2 days (9am ~ 5pm)<\/p>\n<h4>Who Should Attend<\/h4>\n<p>This course is ideal for:<\/p>\n<ul>\n<li>\u00a0Professionals and managers in the Hotel settings.<\/li>\n<li>\u00a0Teams looking to streamline operations and improve customer satisfaction.<\/li>\n<li>\u00a0Individuals interested in learning how to apply LEAN Principles in non-manufacturing settings.<\/li>\n<\/ul>\n<h4>Course Fees<\/h4>\n<p>Member Fee: $684.52<br \/>\nNon-Member Fee:  $758.64<br \/>\nAll fees stated are inclusive of Registration Fee, Exam &amp; Certification Fees &amp; 9% GST.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Course Objective Lean Thinking is a philosophy aimed at eliminating waste while maximizing value. It\u2019s a systematic approach focused on creating more value for customers with fewer resources. Together with a set of Lean Practices, it can optimize efficiency and minimize waste in various processes. Objectives By the end of this training, participants will possess&#8230;<\/p>\n","protected":false},"author":1,"featured_media":24980,"comment_status":"closed","ping_status":"closed","template":"","course_category":[96],"course_tag":[],"class_list":["post-24973","lp_course","type-lp_course","status-publish","has-post-thumbnail","hentry","course_category-lean-tools","pmpro-has-access","course"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Lean Thinking &amp; Practices for Hotel to improve Productivity - Singapore Quality Institute<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.staging.sqi.org.sg\/staging\/courses\/lean-thinking-practices-for-hotel-to-improve-productivity\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lean Thinking &amp; Practices for Hotel to improve Productivity - Singapore Quality Institute\" \/>\n<meta property=\"og:description\" content=\"Course Objective Lean Thinking is a philosophy aimed at eliminating waste while maximizing value. It\u2019s a systematic approach focused on creating more value for customers with fewer resources. Together with a set of Lean Practices, it can optimize efficiency and minimize waste in various processes. Objectives By the end of this training, participants will possess...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.staging.sqi.org.sg\/staging\/courses\/lean-thinking-practices-for-hotel-to-improve-productivity\/\" \/>\n<meta property=\"og:site_name\" content=\"Singapore Quality Institute\" \/>\n<meta property=\"article:modified_time\" content=\"2026-01-08T16:38:23+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.staging.sqi.org.sg\/staging\/wp-content\/uploads\/2025\/02\/lean-hotel.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"594\" \/>\n\t<meta property=\"og:image:height\" content=\"472\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.staging.sqi.org.sg\\\/staging\\\/courses\\\/lean-thinking-practices-for-hotel-to-improve-productivity\\\/\",\"url\":\"https:\\\/\\\/www.staging.sqi.org.sg\\\/staging\\\/courses\\\/lean-thinking-practices-for-hotel-to-improve-productivity\\\/\",\"name\":\"Lean Thinking & Practices for Hotel to improve Productivity - Singapore Quality Institute\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.staging.sqi.org.sg\\\/staging\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.staging.sqi.org.sg\\\/staging\\\/courses\\\/lean-thinking-practices-for-hotel-to-improve-productivity\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.staging.sqi.org.sg\\\/staging\\\/courses\\\/lean-thinking-practices-for-hotel-to-improve-productivity\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.staging.sqi.org.sg\\\/staging\\\/wp-content\\\/uploads\\\/2025\\\/02\\\/lean-hotel.jpg\",\"datePublished\":\"2025-02-08T08:51:15+00:00\",\"dateModified\":\"2026-01-08T16:38:23+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.staging.sqi.org.sg\\\/staging\\\/courses\\\/lean-thinking-practices-for-hotel-to-improve-productivity\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.staging.sqi.org.sg\\\/staging\\\/courses\\\/lean-thinking-practices-for-hotel-to-improve-productivity\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.staging.sqi.org.sg\\\/staging\\\/courses\\\/lean-thinking-practices-for-hotel-to-improve-productivity\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.staging.sqi.org.sg\\\/staging\\\/wp-content\\\/uploads\\\/2025\\\/02\\\/lean-hotel.jpg\",\"contentUrl\":\"https:\\\/\\\/www.staging.sqi.org.sg\\\/staging\\\/wp-content\\\/uploads\\\/2025\\\/02\\\/lean-hotel.jpg\",\"width\":594,\"height\":472},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.staging.sqi.org.sg\\\/staging\\\/courses\\\/lean-thinking-practices-for-hotel-to-improve-productivity\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.staging.sqi.org.sg\\\/staging\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Courses\",\"item\":\"https:\\\/\\\/www.staging.sqi.org.sg\\\/staging\\\/courses\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Lean Thinking &#038; Practices for Hotel to improve Productivity\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.staging.sqi.org.sg\\\/staging\\\/#website\",\"url\":\"https:\\\/\\\/www.staging.sqi.org.sg\\\/staging\\\/\",\"name\":\"Singapore Quality Institute\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.staging.sqi.org.sg\\\/staging\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Lean Thinking & Practices for Hotel to improve Productivity - Singapore Quality Institute","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.staging.sqi.org.sg\/staging\/courses\/lean-thinking-practices-for-hotel-to-improve-productivity\/","og_locale":"en_US","og_type":"article","og_title":"Lean Thinking & Practices for Hotel to improve Productivity - Singapore Quality Institute","og_description":"Course Objective Lean Thinking is a philosophy aimed at eliminating waste while maximizing value. It\u2019s a systematic approach focused on creating more value for customers with fewer resources. Together with a set of Lean Practices, it can optimize efficiency and minimize waste in various processes. Objectives By the end of this training, participants will possess...","og_url":"https:\/\/www.staging.sqi.org.sg\/staging\/courses\/lean-thinking-practices-for-hotel-to-improve-productivity\/","og_site_name":"Singapore Quality Institute","article_modified_time":"2026-01-08T16:38:23+00:00","og_image":[{"width":594,"height":472,"url":"https:\/\/www.staging.sqi.org.sg\/staging\/wp-content\/uploads\/2025\/02\/lean-hotel.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.staging.sqi.org.sg\/staging\/courses\/lean-thinking-practices-for-hotel-to-improve-productivity\/","url":"https:\/\/www.staging.sqi.org.sg\/staging\/courses\/lean-thinking-practices-for-hotel-to-improve-productivity\/","name":"Lean Thinking & Practices for Hotel to improve Productivity - Singapore Quality Institute","isPartOf":{"@id":"https:\/\/www.staging.sqi.org.sg\/staging\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.staging.sqi.org.sg\/staging\/courses\/lean-thinking-practices-for-hotel-to-improve-productivity\/#primaryimage"},"image":{"@id":"https:\/\/www.staging.sqi.org.sg\/staging\/courses\/lean-thinking-practices-for-hotel-to-improve-productivity\/#primaryimage"},"thumbnailUrl":"https:\/\/www.staging.sqi.org.sg\/staging\/wp-content\/uploads\/2025\/02\/lean-hotel.jpg","datePublished":"2025-02-08T08:51:15+00:00","dateModified":"2026-01-08T16:38:23+00:00","breadcrumb":{"@id":"https:\/\/www.staging.sqi.org.sg\/staging\/courses\/lean-thinking-practices-for-hotel-to-improve-productivity\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.staging.sqi.org.sg\/staging\/courses\/lean-thinking-practices-for-hotel-to-improve-productivity\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.staging.sqi.org.sg\/staging\/courses\/lean-thinking-practices-for-hotel-to-improve-productivity\/#primaryimage","url":"https:\/\/www.staging.sqi.org.sg\/staging\/wp-content\/uploads\/2025\/02\/lean-hotel.jpg","contentUrl":"https:\/\/www.staging.sqi.org.sg\/staging\/wp-content\/uploads\/2025\/02\/lean-hotel.jpg","width":594,"height":472},{"@type":"BreadcrumbList","@id":"https:\/\/www.staging.sqi.org.sg\/staging\/courses\/lean-thinking-practices-for-hotel-to-improve-productivity\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.staging.sqi.org.sg\/staging\/"},{"@type":"ListItem","position":2,"name":"Courses","item":"https:\/\/www.staging.sqi.org.sg\/staging\/courses\/"},{"@type":"ListItem","position":3,"name":"Lean Thinking &#038; Practices for Hotel to improve Productivity"}]},{"@type":"WebSite","@id":"https:\/\/www.staging.sqi.org.sg\/staging\/#website","url":"https:\/\/www.staging.sqi.org.sg\/staging\/","name":"Singapore Quality Institute","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.staging.sqi.org.sg\/staging\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"}]}},"_links":{"self":[{"href":"https:\/\/www.staging.sqi.org.sg\/staging\/wp-json\/wp\/v2\/lp_course\/24973","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.staging.sqi.org.sg\/staging\/wp-json\/wp\/v2\/lp_course"}],"about":[{"href":"https:\/\/www.staging.sqi.org.sg\/staging\/wp-json\/wp\/v2\/types\/lp_course"}],"author":[{"embeddable":true,"href":"https:\/\/www.staging.sqi.org.sg\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.staging.sqi.org.sg\/staging\/wp-json\/wp\/v2\/comments?post=24973"}],"version-history":[{"count":8,"href":"https:\/\/www.staging.sqi.org.sg\/staging\/wp-json\/wp\/v2\/lp_course\/24973\/revisions"}],"predecessor-version":[{"id":26976,"href":"https:\/\/www.staging.sqi.org.sg\/staging\/wp-json\/wp\/v2\/lp_course\/24973\/revisions\/26976"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.staging.sqi.org.sg\/staging\/wp-json\/wp\/v2\/media\/24980"}],"wp:attachment":[{"href":"https:\/\/www.staging.sqi.org.sg\/staging\/wp-json\/wp\/v2\/media?parent=24973"}],"wp:term":[{"taxonomy":"course_category","embeddable":true,"href":"https:\/\/www.staging.sqi.org.sg\/staging\/wp-json\/wp\/v2\/course_category?post=24973"},{"taxonomy":"course_tag","embeddable":true,"href":"https:\/\/www.staging.sqi.org.sg\/staging\/wp-json\/wp\/v2\/course_tag?post=24973"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}